![]() ![]() ![]() If sold by the package, the net weight does not need to be on the label. If sold by the pound, the net weight must be on the package and the price per lb. Whole Chicken, Chicken Breast), the producer’s name, the producer’s address, and the statement “Exempt P.L. The meat must be labeled with the product name (e.g. The farmer cannot do additional processing, such as marinating, spicing, or breading, without complying with additional regulations. The exemptions include both the slaughter of the animals and basic processing, such as cutting them into pieces and freezing them. USDA interprets the exemption per “farm,” not per farmer if a number of farmers or family members operate on a given location known as “a farm,” only 1,000 birds in total are allowed from this farm for the exemption.Īlthough the farmer must do the slaughter and processing, the equipment used can be rented or provided in the form of a mobile unit. ![]() Under the federal regulations, “poultry” is defined as “any domesticated bird,” and includes turkeys, chickens, ducks, geese, and guinea fowl. The governing federal statute is the Poultry Product Inspection Act (PPIA) §464(c)(4), sometimes referred to as “Section 15(c)(4).” The governing state statute is Texas Health & Safety Code §433.0245, addressing “low-volume livestock processing establishments,” as amended by HB 410 in 2019. Simply put, a product is adulterated if it bears or contains a substance that makes it injurious to health, or if it has been held, packed or produced under insanitary conditions. Anyone slaughtering or processing poultry for use as human food, including exempt operations, must produce poultry product that is not adulterated or misbranded. It just means that the poultry operation is exempt from bird-by-bird inspection and the presence of USDA inspectors during the slaughter and processing of poultry. “USDA exempt poultry processing” does not mean exempt from all regulation. This paper covers the exemptions applicable in Texas. Rabbits are not an “amenable species,” and thus are not subject to that requirement, but are subject to other regulations at the federal and state levels.Ĭongress and the USDA have created several exemptions for small-scale on-farm poultry producers, all of which rely on state implementation to be effective. In general, under federal law, processing of “amenable species” – cattle, hogs, sheep, goats, and poultry – must be done in facilities that have an inspector on-site at all times during slaughter. If you wish to process animals for other people, you must become licensed as an inspected facility.Ĭlick here to download a printable PDF version of this fact sheet. For all of these options, the farmer can only process animals of his or her own raising, on his or her own farm. The options for processing rabbits and poultry are divided into three categories, based on the number and types of animals being processed. This information is not legal advice please consult an attorney about your specific operation. This fact sheet provides information on the options for on-farm processing. Thanks to HB 410, passed by the Texas Legislature in 2019, farmers can legally process a limited number of poultry and rabbits on their farms subject to far fewer and less expensive requirements than previously. On-farm processing of chickens & rabbits in Texas ![]()
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